New Wave Seaweed
The wilderness of the Highlands
plays host to an unrivalled food larder,
seaweed can now be added to the list.
Scientific name :
1 – Mild
Culinary Notes :
A deep green colour when rehydrated, with a neutral taste
Culinary Uses :
This seaweed is a nutrient-packed substitute for pasta – the clue is in the name! – but can also be chopped into smaller lengths and pickled or used in a similar way to green beans.
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