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The wilderness of the Highlands
plays host to an unrivalled food larder,
seaweed can now be added to the list.

Sea Spaghetti

 

Name : Sea Spaghetti
Scientific name : Himanthalia elongata
Flavour : 1 – Mild
Culinary Notes : A deep green colour when rehydrated, with a neutral taste
Culinary Uses : This seaweed is a nutrient-packed substitute for pasta – the clue is in the name! – but can also be chopped into smaller lengths and pickled or used in a similar way to green beans.
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