The wilderness of the Highlands
plays host to an unrivalled food larder,
seaweed can now be added to the list.

Channelled Wrack


Name : Channelled Wrack
Scientific name : Pelvetia canaliculata
Flavour : 1 – Mild
Culinary Notes : Olive green in colour when rehydrated, with a neutral taste.
Culinary Uses : A versatile seaweed commonly used in stir fries, as a salad ingredient, marinated into a condiment and as a base for a vibrant soup.
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